© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Food / Wheat Malts

Weyermann® Oak Smoked Wheat Malt

A pale, well-modified wheat malt that has been gently smoked over an oak-wood fire.

Sensory properties: malty-sweet, with a delicate oak-smoke aroma, as well as notes of honey and vanilla

Enzymatic activity: high

Use: baking agents and other foods


  • aroma profile extension
  • adds rustic bread aromas and notes of oak smoke

Recommended quantities: food industry as requested

Color: Light Brown
EBC: 4,0 – 6,0
Lovibond: 2.0 – 2.7

Weyermann® Malt Aroma Wheel® | Weyermann® Oak Smoked Wheat Malt Whole Kernel
© Weyermann® Malt


Furthermore, our malts are also available as fine flour, grounded or crushed for brewing or distilling usage.

Please contact us.

We will be happy to send you our product specifications.

© Malzfabrik Weyermann®