Innovative Solutions for Natural Baking Agents
With the commissioning of the malt flour mill, Weyermann® is taking a significant step toward the future: expanding its product portfolio to include malt flours. Providing aromatic diversity of more than 90 malt varieties to the baking ingredients industry. Weyermann® specialty malts ground into flour with a wide range of flavor and color profiles that offer unique taste and color nuances without any artificial additives.
All Weyermann® malts are high-quality natural products. The grain used comes from certified farms and is processed by using state-of-the-art malting technology. Through efficient, resource-conserving processes Weyermann® meets the highest quality standards.
At a time when consumers increasingly value transparency, sustainability, and individuality – freshly milled malt flours provide an innovative and aromatic solution for the baking ingredients industry.
From Field to Table – A New Milestone
With the malt flour mill, Weyermann® expands its product depth: from cultivation to malting to milling.
Tailor-Made Solutions for International Recipes
The mill was developed with a clear service mindset: tailor-made products—individually adapted to the interest of both national and international customers. Whether specific malt blends, variable grind sizes, or flexible batch sizes—the malt flour mill provides maximum adaptability.
Customers can choose from flexible packaging units ranging from 10–25 kg paper bags to big bags which contain up to 800 kg.
The Weyermann® malt Flour mill is organically certified and can process association-certified goods such as Bioland or Demeter upon request.
Future-Oriented Planning
The mill was designed to allow for a doubling of production capacity if demand increases.
This investment is a clear commitment to a long-term strategy: the aim to continuously expand the product portfolio and respond flexibly to customers’ needs.
Quality and Sustainability as Guiding Principles
The highest quality and food safety standards are firmly anchored in the production processes at Weyermann®. The malt flour mill, part of Heinz Weyermann® Röstmalzbierbrauerei Bamberg GmbH, meets the requirements of the internationally recognized FSSC 22000 certification, a globally acknowledged system for ensuring food safety.
FSSC 22000 is based on ISO standards and has been recognized by the Global Food Safety Initiative (GFSI) as equivalent to other internationally accepted food safety standards. This certification is a key prerequisite for cooperation, especially in international trade and the processing industry. Therefore Weyermann® meets the high demands along the entire food value chain.
Continuous system development takes place through a structured management system, regular internal and external audits, and ongoing optimization of the processes. This builds trust and ensures maximum product safety—from malt to flour.
At Weyermann®, sustainability is an integral part of the corporate philosophy. The malt flour mill is largely powered by the photovoltaic system on its roof.
In addition, the facility meets all emission guidelines and safety standards. All technical, safety-related, and environmental requirements were considered during implementation. Integration into the existing quality and environmental management system was carried out in a structured and forward-looking manner.
