© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Food / Wheat Malts

Weyermann® Wheat Malt dark

A pale, well-modified malt from top-quality wheat.

Sensory properties: malty-sweet taste, with notes of honey, toffee and caramel, plus gentle notes of nuts and biscuit

Enzymatic activity: medium

Use: baking agents and other foods


  • slight color enhancement
  • aroma amplification
  • adds an earthy bread taste

Recommended quantities: food industry as requested

Color: Medium Brown
EBC: 15,0 – 20,0
Lovibond: 6.1 – 8.0

Weyermann® Malt Aroma Wheel® | Weyermann® Wheat Malt – Dark Whole Kernel
© Weyermann® Malt


Furthermore, our malts are also available as fine flour, grounded or crushed for brewing or distilling usage.

Please contact us.

We will be happy to send you our product specifications.

© Malzfabrik Weyermann®