© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Food / Wheat Malts

Weyermann® Oak Smoked Wheat Malt

A pale, well-modified wheat malt that has been gently smoked over an oak-wood fire.

Sensory properties: malty-sweet, with a delicate oak-smoke aroma, as well as notes of honey and vanilla

Enzymatic activity: high

Use: baking agents and other foods

Result:

  • aroma profile extension
  • adds rustic bread aromas and notes of oak smoke

Recommended quantities: food industry as requested

Color: Light Brown
EBC: 4,0 – 6,0
Lovibond: 2.0 – 2.7

Weyermann® Malt Aroma Wheel® | Weyermann® Oak Smoked Wheat Malt Whole Kernel
© Weyermann® Malt

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Furthermore, our malts are also available as fine flour, grounded or crushed for brewing or distilling usage.

Please contact us.

We will be happy to send you our product specifications.

© Malzfabrik Weyermann®