Welcome back to the Weyermann® team, Aaron Birklein!
Aaron Birklein started his new job as a production employee in the area of our roasted malt production September 1st.
Aaron Birklein trained to become a food technology specialist at Weyermann® from 2014-2017. He then worked as a production employee in the malt house.
After his time at the company, he started further training to become a state-certified food processing technician in Kulmbach. Recently, he successfully finished that.
Aaron Birklein is 27 years young. He lives in Ebern. In his free time, he enjoys being out in nature or exercising.
Have a great re-star, Aaron Birklein!