After seven years in the red and yellow world we say goodbye to our employee Maximilian Ludwig.
Maximilian Ludwig started his professional life at Weyermann® with his training as a specialist for food technology in 2016. After successfully completing his training, he remained loyal to our company and strengthened our team in production ever since.
Maximilian Ludwig’s superiors and colleagues valued him as a humorous, reliable and helpful team member.
Vice versa, Maximilian Ludwig felt completely comfortable at Weyermann® Malts. In particular, he praised the open and familiar work atmosphere, which always brightened his day.
We thank Maxmilian Ludwig for his commitment and all the good he has brought into our world and wish him all the best for his future!