© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Food / Spelt Malts

Weyermann® Spelt Malt

A pale, well-modified malt from top-quality spelt.

Sensory properties: characteristic spelt notes, slightly malt-aromatic taste, with mild notes of biscuit and hazelnut

Enzymatic activity: high

Recommended quantities: up to 10%


  • a baking malt with aromatics
  • adds malty bread aromas

Recommended quantities: food industry as requested

Color: Light Brown
EBC: 3,0 – 7,0
Lovibond: 1.6 – 3.1

Weyermann® Malt Aroma Wheel® | Weyermann® Spelt Malt Whole Kernel
© Weyermann® Malt


Furthermore, our malts are also available as fine flour, grounded or crushed for brewing or distilling usage.

Please contact us.

We will be happy to send you our product specifications.

© Malzfabrik Weyermann®