© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Food / Rye Malts

Weyermann® Chocolate Rye Malt

A dark, roasted malt with strong coloring potential. Made from top-quality rye.

Sensory properties: notes of bread, chocolate and nuts, as well as mild notes of coffee

Enzymatic activity: none


  • enhances color
  • enhances aroma
  • adds earthy notes of pumpernickel and sourdough bread

Recommended quantities: food industry as requested

Color: Very Dark Brown
EBC: 400 – 700
Lovibond: 151.3– 264.4

Weyermann® Malt Aroma Wheel® | Weyermann® Chocolate Rye Malt Whole Kernel
© Weyermann® Malt


Furthermore, our malts are also available as fine flour, grounded or crushed for brewing or distilling usage.

Please contact us.

We will be happy to send you our product specifications.

© Malzfabrik Weyermann®