After almost five years in the red and yellow Weyermann® world we say goodbye to our employee Julian Bauer.
Julian Bauer completed his training as a specialist for food technology at Weyermann® Malts from 2017-2020.
He remained part of our family business afterwards and had been supporting our team in the roasting house ever since.
Julian Bauer will especially keep the team spirit among the colleagues and the pleasant working atmosphere in good memory.
We thank Julian Bauer for all the good he has brought to our red and yellow world and wish him all the best for the future!