© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Food / Wheat Malts

Weyermann® Wheat Malt dark

A pale, well-modified malt from top-quality wheat.

Sensory properties: malty-sweet taste, with notes of honey, toffee and caramel, plus gentle notes of nuts and biscuit

Enzymatic activity: medium

Use: baking agents and other foods

Result:

  • slight color enhancement
  • aroma amplification
  • adds an earthy bread taste

Recommended quantities: food industry as requested

Color: Medium Brown
EBC: 15,0 – 20,0
Lovibond: 6.1 – 8.0

Weyermann® Malt Aroma Wheel® | Weyermann® Wheat Malt – Dark Whole Kernel
© Weyermann® Malt

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Furthermore, our malts are also available as fine flour, grounded or crushed for brewing or distilling usage.

Please contact us.

We will be happy to send you our product specifications.

© Malzfabrik Weyermann®