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© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Brewery / Rye Malts

Weyermann® Rye Malt pale

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  • Maltas de cereales alternativos
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Made from the finest German quality rye. Suitable for any pale or bright rye or specialty beers.

Sensory: typical rye aroma, malty-sweet with notes of bread and honey. Rye malt also creates a velvety-soft mouthfeel.

Rye malt for top-fermented beer styles, typically for

  • Pale Ale; Season, Juicy Pale Ale, Hazy Pale Ale
  • IPA; Rye IPA, Juicy IPA, Hazy IPA, NEIPA
  • Rye Beer; German Rye Beer, Sathi
  • Multigrain Beer; Alternative Grain Beer from Spelt malt and multigrain beer

Recommended addition: up to 60% (with adapted, intensive mash program)

Enzyme activity: high

Color:
4.0 – 10.0 EBC
2.0 – 4.2 Lovibond

This malt variety is available in organic quality on request.

Weyermann® Malt Aroma Wheel® | Weyermann® Pale Rye Malt: Wort
© Weyermann® Malt

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Product Specification (PDF)
Malt Aroma Wheel® (PDF)

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Weyermann® Specialty Malting
Brennerstraße 17-19
D-96052 Bamberg

Phone +49 (0) 951 93 220-0
Fax +49 (0) 951 93 220-970
Email info@weyermann.de

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