© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Food / Rye Malts

Weyermann® Rye Malt pale

A pale, well-modified malt from top-quality rye.

Sensory properties: typical rye flavors and aromas, malty-sweet taste, with notes and bread and honey

Enzymatic activity: high

Use: baking agents and other foods


  • an aromatic baking malt
  • adds notes of pumpernickel and sourdough bread

Recommended quantities: up to 100%

Color: Light Brown
EBC: 4,0 – 10,0
Lovibond: 2.8 – 4.3

Weyermann® Malt Aroma Wheel® | Weyermann® Rye Malt Whole Kernel
© Weyermann® Malt


Furthermore, our malts are also available as fine flour, grounded or crushed for brewing or distilling usage.

Please contact us.

We will be happy to send you our product specifications.

© Malzfabrik Weyermann®