© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Food / Wheat Malts

Weyermann® Chocolate Wheat Malt

A dark, red-brown, roasted malt with strong coloring potential. Made from top-quality wheat.

Sensory properties: notes of coffee, dark chocolate, and well-toasted bread

Enzymatic activity: none

Use: baking agents and other foods


  • enhances color
  • enhances aroma
  • adds a rustic bread character

Recommended quantities: food industry as requested

Color: Dark Red-Brown
EBC: 900 – 1200
Lovibond: 339.8 – 452.9

Weyermann® Malt Aroma Wheel® | Weyermann® Chocolate Wheat Malt Whole Kernel
© Weyermann® Malt


Furthermore, our malts are also available as fine flour, grounded or crushed for brewing or distilling usage.

Please contact us.

We will be happy to send you our product specifications.

© Malzfabrik Weyermann®