© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Brewery / Diastatic Malts

Weyermann® Diastatic Barley Malt

Made from the finest German quality brewing barley. This is a malt with high enzymatic potential to improve mash conversion. Especially suitable for beers with a targeted high degree of final attenuation or for beers with un-malted grain or high specialty malt-proportion to enhance overall enzyme content.

Sensory: malty-sweet.

Use

  • Pilsener Beers
  • Special beers (e.g. Addition to un-malted grain, multigrain beer)

Recommended addition: up to 50%

Enzyme activity: very high

Color:
2.5 – 4.0 EBC
1.4 – 2.0 Lovibond

Weyermann® Malt Aroma Wheel® | Weyermann® Diastatic Barley Malt: Wort
© Weyermann® Malt

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