© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Brewery / Chocolate Roasted Malts

Weyermann® CARAFA® SPECIAL Type 1

made from dehusked barley

Made from the finest German quality brewing barley. With our unique manufacturing process for our CARAFA® SPECIAL series, a large portion of the husk of the grain is removed. Together with an adapted roasting program, this results in the finest roasting aroma while minimizing the roasted bitterness.

Sensory: finely roasted aromatic; Coffee, cocoa and dark chocolate notes

Specialty malt for all dark beer styles, typically for:

  • Amber Lager; Vienna Lager, Smoked beer, Bamberger Maerzen Rauchbier
  • Dark Lager; International Dark Lager, Munich Dunkel
  • IPA; Black IPA, Brown IPA, Black Ale
  • Amber Ale; Altbier, Best Bitter, Strong Bitter, California and Kentucky Common
  • Brown Ale; Dark Mild
  • Porter; Pre-Prohibition Porter, Brown Porter, Coconut Porter
  • Stout; Sweet- Oatmeal- and Tropical- Stout
  • Strong Ale; English and American Barley wine, Imperial Red Ale
  • Sour Ale; Oud Bruin
  • Schwarzbier

Recommended addition: up to 5%
(for special formulations, e.g. Irish Stout, Russian Imperial Stout, higher addition up to 15%% possible)

Enzyme activity: none

800 – 1000 EBC
302.1 – 377.5 Lovibond

Weyermann® Malt Aroma Wheel® | Weyermann® CARAFA® SPECIAL: Wort
© Weyermann® Malt


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© Malzfabrik Weyermann®