Weyermann® Bavarian Pilsner is an un-hopped malt extract with approx. 75% extract, a golden-brown color and a fine, sweet malt aroma.
Weyermann® malt extract Bavarian Pilsner is made from high-quality Weyermann® Pilsner malt and Weyermann® CARAPILS®. For the production, a traditional mash preparation and wort boiling is carried out according to the beer type. The authentic beer wort produced in this way is clarified before evaporation by means of a high-performance centrifuge. After evaporation, an aseptic hot filling takes place in container sizes from 4 kg to 1200 kg.
The desired wort gravity can be selected by means of a dilution table (insert link) with brewing water. Weyermann® malt extracts can be combined with all hop products. The duration of the wort boiling depends on the isomerization time of the hop products used and the desired bitterness.
Adjusted to the typical original gravity wort, the Weyermann® Bavarian Pilsner malt extract corresponds to a traditional German Pilsner in taste and visual appearance. Through the individual selection of hops, yeast and fermentation adapted to the beer type, various beer styles can be brewed, such as:
- Pale Lagers; American (Light) Lager, International Pale Lager, Munich Helles, Festbier, German Leichtbier, Kellerbier (Pale Kellerbier), India Pale Lager
- Pilsener; German Pilsener, American Pilsener, Czech Pilsener
- Strong Lager; Imperial Pilsener
- Bock; Helles Bock, Helles Doppelbock
- Pale Ale; Summer Ale
- IPA; American IPA, Juicy IPA, Hazy IPA, NEIPA, Double IPA
- Strong Ale; Belgian Golden Strong Ale
For Krausen dosage prior to secondary fermentation or for bottle fermentation very well suited.
Also well suited for original gravity correction at the end of wort boiling.
All Weyermann® malt extracts can be combined with each other, as well as with Weyermann® Sinamar®, for more individual recipe creations.
Color in 13% wort:
10,0 – 20,0 EBC
4.2 – 8.0 Lovibond