und noch ein Weyermann. herzliche grüße nach bamberg
Dan Gross
Homebrewer
Olney, Maryland
10.07.2002 04:34:00
Thanks for the recipes on your web site. I will try the kolsch soon!
Christian Schilling
Brew4U, LLC
Belmont
24.05.2002 03:35:00
I am very interested in becoming a distributor of your malt products. Please send any information with regards to California Distribution to my attention at: 121 Industrial Road, Suite 14 Belmont, CA, 94002, USA. Thank you and cheers, Christian
Frank Wetzel
Bierregion Franken
Bamberg
15.05.2002 14:53:00
Weyermann-Malz ist eine Garantie für gutes fränkisches Bier. Alle fränkischen Brauereien findet man unter: www.bierregion-franken.de
Paul Segura
Karl Strauss Breweries
San Diego
15.05.2002 00:19:00
Can you please tell me what is the percentage of soluble and total protein in your wheat malt? Thank you in advance. Paul Segura