© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Food / Barley Malts

Weyermann® Melanoidin Malt

A red-brown, brittle malt from top-quality barley, with extremely well-modified proteins and carbohydrates.

Sensory properties: malty-sweet with aromas of biscuit and honey, as well as slightly sour notes of dried fruit

Enzymatic activity: low

Use: baking agents and other foods


  • enhances color
  • enhances aroma

Recommended quantities: food industry as required

Color: Red-Brown
EBC: 60,0 – 80,0
Lovibond: 23.1 – 30.6

Weyermann® Malt Aroma Wheel® | Weyermann® Melanoidin Malt Whole Kernel
© Weyermann® Malt


Furthermore, our malts are also available as fine flour, grounded or crushed for brewing or distilling usage.

Please contact us.

We will be happy to send you our product specifications.

© Malzfabrik Weyermann®