© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Brewery / Caramel Malts

Weyermann® CARAMUNICH® Type 3

Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.

Sensory: pronounced caramel aroma with clear pastry notes

Caramel malt for malt-forward beer styles, typically for:

  • Amber Ale; Ordinary Bitter, English Pale Mild Ale, Extra Special Bitter
  • Brown Ale; Dark Mild, British Brown Ale, American Brown Ale
  • Porter; English Porter, Brown Porter, Robust Porter
  • Stout; Irish Stout, Russian Imperial Stout
  • Strong Ale; Old Ale, Scotch Ale, Barley Wine, Imperial Red Ale

Recommended addition: up to 10%

Enzyme activity: none

140 – 160 EBC
53.2 – 60.8 Lovibond

Weyermann® Malt Aroma Wheel® | Weyermann® CARAMUNICH®: Wort
© Weyermann® Malt


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