© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Food / Barley Malts


A brown, richly aromatic, caramelized malt from top-quality barley.

Sensory properties: strong notes of caramel, as well as notes of biscuit

Enzymatic activity: none

Use: baking agents and other foods


  • moderate color and aroma enhancement
  • adds strong and intensely aromatic bready notes

Recommended quantities: food industry as requested

Color: Brown
EBC: 170,0 – 220,0
Lovibond: 64.5 – 83.4

Weyermann® Malt Aroma Wheel® | Weyermann® CARABOHEMIAN® Whole Kernel
© Weyermann® Malt


Furthermore, our malts are also available as fine flour, grounded or crushed for brewing or distilling usage.

Please contact us.

We will be happy to send you our product specifications.

© Malzfabrik Weyermann®