A dark brown, caramelized, highly aromatic malt from top-quality barley.

enzymatic activity: none

use:

• aromatic schnapps
• Whiskeys
• Aromatic spirits

properties and flavor:

• enhances aroma
• notes of roasted nuts, dark caramel, and dried fruit

rate: up to 30%

color:
EBC: 350 – 450
lovibond: 115 – 150