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Products / Brewery / Caramel Malts

Weyermann® CARAAMBER®

The caramel malts of Weyermann®

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Las maltas caramelizadas de Weyermann®

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Made from the finest German quality brewing barley. Due to our special manufacturing process CARAAMBER® improves the stability and refines the taste in the beer. It intensifies the beer color and lends the beer a dark red shine.

Sensory: Toffee, caramel and bread notes

Caramel malt for reddish beer styles with complex aroma profile, typically for:

  • Amber Lager; International Amber Lager, Franconian Red Beer
  • Pale Ale; Session Pale Ale
  • IPA; Red IPA, Session IPA
  • Amber Ale; Best Bitter, Strong Bitter
  • Brown Ale; Dark Mild, British Brown Ale, American Brown Ale, London Brown Ale
  • Porter; Baltic Porter
  • Strong Ale; Scotch Ale, Imperial Red Ale
  • Sour Ale; Flanders Red Ale, Oud Bruin

Recommended addition: up to 20%

Enzyme activity: none

Color:
60,0 – 80,0 EBC
23.1 – 30.6 Lovibond

Weyermann® Malt Aroma Wheel® | Weyermann® CARAAMBER®: Wort
© Weyermann® Malt

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Malt Aroma Wheel® (PDF)

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Weyermann® Specialty Malting
Brennerstraße 17-19
D-96052 Bamberg

Phone +49 (0) 951 93 220-0
Fax +49 (0) 951 93 220-970
Email info@weyermann.de

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Weyermann® CARARED® *Weyermann® CARAMUNICH® Type 1
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