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Products / Distillery / Malt Extracts

Weyermann® Bavarian Dunkel

Dark-brown, unhopped extract with a high concentration, produced from Weyermann® Munich Malt Type I, Weyermann® CARAMUNICH® and Weyermann® Pilsner Malt. It is produced by a 2-step decocting mashing process. The malt extract tastes very sweet with a well-balanced malt aroma.

EBC: 65 – 75
lovibond: 24.9 – 28.7


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