Smoky, brown, unhopped extract with a high concentration, produces from Weyermann® Smoked Malt (98%) and Weyermann® CARAFA SPECIAL Type I (2%). It is produced by a decoction mashing process. The malt extract tastes sweet with a well-balanced aroma of Beech Wood.
The desired wort gravity can be achieved by means of dilution with brewing water. Weyermann® dilution guidelines are available below under Downloads.
Weyermann® malt extracts can be combined with all hop products. The duration of the wort boiling depends on the isomerization time of the hop products used and the desired bitterness.
EBC: 30 – 40
lovibond: 11.8 – 15.6