Double Gold at the Franconian Awards for the Weyermann® Distillery
Golden news from the Upper Franconian Weyermann® Distillery: At this year’s Franconian Awards, two of our distillates convinced the jury and were each awarded the highest gold rating.
Our winners are:
These awards once again confirm our commitment to the highest quality and regionality. The Franconian Awards are organized by the Franconian Small and Fruit Distillers Association and have been honoring the best spirits specialties from Franconia for years.
The Awarded Specialties in Focus
The Weyermann® Special 8 Single Malt Whisky combines eight selected Weyermann® malts into a unique composition. Notes of white grapes, ripe fruits, and delicate vanilla merge with harmonious hints of nut and noble oak—rounded off by a complex barrel aging and a long-lasting finish.
Our Weyermann® Wahlsche Schnapsbirne is a barrel-aged pear brandy that delights with its fruity-aromatic character, gaining additional depth, elegance, and a mild woody note through exclusive aging in acacia casks. A true unique for fans of fine brandy culture.
Proud of our Team, Craftsmanship, and Innovation
These gold awards are a great confirmation of the dedication and passion of our Weyermann® Distillery team. They impressively demonstrate that artisanal distillation craftsmanship, combined with creative refinement and unique regional raw materials, creates inspiring taste experiences.
We warmly congratulate the Weyermann® Distillery on this outstanding success and thank the Franconian Small and Fruit Distillers Association for the valuable recognition. We look forward to continuing to share our love for high-quality, regional spirits with you.
Our Award-Winning Products and Offers
All award-winning products, as well as the entire range from our Weyermann® Distillery, are available at the Weyermann® Shop Living and Drinking in Bamberg and conveniently online within the EU.
In addition, our Weyermann® Guest Center is offering a varied seminar program this year, covering beer, spirits, and brandies:
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Friday, September 12: BEER, SPIRITS & BRANDIES – A Collaboration of Craft
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Tuesday, November 11: WHISKY RELEASE SPECIAL – With our Master Distiller
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Friday, December 5: BEER & WHISKY – Uisge Beatha – Water of Life
Further information about the seminars and registration can be found here.
