We look back on a fantastic Weyermann® Distribution Partner seminar! We welcomed guests from 49 countries around the globe for the second edition of this very special online event. From our Weyermann® Visitors Center out into the world, there was a lot of news to report from the red and yellow Weyermann® world! We presented […]
About Maximilian Stindt
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But we are proud to say that Maximilian Stindt contributed 15 entries already.
Entries by Maximilian Stindt
Malting needs love and energy. Especially kilning, the process where warm air dries the malt, requires a high level of energy. To make this process as efficient as possible, we work with a special heat exchanger and thus save a third of the energy needed! This fantastic system of heat exchangers for malting was invented […]
Fantastic news from the European Beer Star: Our Weyermann® beer “Bamberg Rogg’t” wins bronze at one of the world’s most important beer competitions! Out of more than 2,000 beers submitted, the rye beer from the Weyermann® brew manufacture belongs to the elite circle of the best beers in the world. The winning beer presents itself […]
Weyermann® again expands its caramelizing and roasting capacities in Bamberg. The planning for two additional roasting drums of the latest generation has now begun with the renowned and competent Swiss company Bühler. The roasting technology opens up even more diverse possibilities to bring out further aromas and flavor components in caramel malts. Thus, Weyermann® decisively […]
A fantastic reason to celebrate: The German-written book “The Malt Queen” by Heike Bauer-Banzhaf had its premiere at the Weyermann® Visitors Center! The life of our president – 4th generation – Sabine Weyermann is the inspiration of the book. The biographical-fictional story tells how a family business steps through changing times. 500 years of Weyermann […]