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Weyermann® CARAFA® and the other members of the CARA brand family are worldwide the renowned names when it comes to high-quality specialty malts! 2021 we celebrate the 95th birthday. On July 28, 1926, the CARAFA® brand was officially registered as a trademark – a day to celebrate for us at Weyermann®. During the Roaring Twenties, […]
What a great result for the Weyermann® team at this years City Cycling competition: In a 3-week campaign period, the Weyermann® team travelled a total of 4019km – 1000km more than in 2020! Chapeau to this great achievement! City Cycling is a campaign by the Climate Alliance, the largest network of cities, municipalities and districts […]
Wonderful news from Meininger´s International Craft Beer Award: Our Weyermann® No. 14 India Pale Ale wins a silver medal! The competition was dedicated to India Pale Ales (IPA) and Pale Ales – the beer styles that boosted the craft beer movement worldwide and continue to be among the most popular styles in the community. The […]
This week Christiane Müller (SGS-ICS) successfully conducted the FSSC audit according to the new version 5.1 at the Heinz Weyermann® Roasted Malt Beer Brewery. For the first time, the new version 5.1 also includes the product development R&D area. This area now also meets the high audit standard. The FSSC (Food Safety System Certification) is […]
Weyermann® is now approved for training bakers thanks to the authorization of the German Chamber of Crafts! Christina Spickenreuther from the Chamber of Crafts had made herself a comprehensive picture of our Weyermann® Bakery and its wide range of possibilities. Our Craft Baker Friedrich Rauh was able to present the training contents in an excellent […]
At our Visitors center in Bamberg now shines a beautiful mural! In last week`s sweltering heat, our new mural was created in sophisticated handwork. The artist Sebastian Magnus from Leipzig, together with Mathes Krivy and Johan Schäfer showed their creative and technical talent in the project and created this fantastic eye-catcher. The image shows the […]
Wonderful news from Frankfurt: Our Weyermann® Single Malt Whisky No. 4 wins the gold medal at the renowned German DLG quality test. Created from four hand-selected barrels and aged for four years, the award-winning spirit was created at the Weyermann® distillery in Bamberg. Through a balanced barrel management, master distiller Philipp Schwarz created a uniquely […]
We’ve received some wonderful news from Bella Italia: our Italian Weyermann® customers Birrificio Serra Storta, Birrificio del Forte, Chianti Brew Fighters und die Toccalmatto y Brasserie 28 have been awarded gold, silver and bronze medals at the Barcelona Beer Challenge 2021! Congratulations from Bamberg to all award winners in Italy! The Barcelona Beer Challenge is […]
We are featured in the review section of the newest issue of Meininger´s CRAFT – Magazin für Bierkultur with our Weyermann® Chocolate Mint Stout. We are thrilled that our beer with the No. 36 is so positively received in the community! The mahogany-colored Chocolate Mint Stout combines slightly bitter chocolate aromas with a delightfully mild […]
We say goodbye to our customer consultant Christian Wilke from the red and yellow Weyermann® world. He had been working for the world market leader in specialty malts since 2017. As a customer consultant, he was responsible for our various brewery and distillery customers in the west and north of Germany. Ulrich Ferstl, Weyermann® Team […]
Great pictures from the halls of the Korean International Beer Expo 2021 (KIBEX) reached us this week! KIBEX 2021 recently took place in Seoul, South Korea. It is the only beer-specialized fair in Korea where visitors can see and experience all parts of the beer industry value chain from beer production to distribution, packaging, and […]
We wish our friends from Barth Haas (Beijing) Trade Co. Ltd a lot of fun at the Craft Beer China Conference & Exhibition 2021! The team of our Weyermann® distribution partner for China will be available at a booth at the Shanghai World Expo Exhibition & Convention Center starting tomorrow to provide advice and assistance […]
Max Berchtold will strengthen our Direct Customers & Food department as of May 1st 2021. He will work there as a customer consultant for Southern Germany and Austria. Mr. Berchtold studied brewing at the Technical University of Munich-Weihenstephan. After his studies, the graduate brew master gained professional experience in various breweries and at Coca Cola. […]
Creative minds make it happen! On the occasion of the 60th birthday of our plant manager Jürgen Buhrmann (2.f.l.), the Weyermann® executives surprised him with a special kind of congratulation due to Corona. The celebrations began with a champagne reception in the festively decorated Weyermann® Visitors Center. Our bosses Sabine Weyermann, Thomas Kraus-Weyermann and Franziska […]
Great news from Frankfurt: Our Weyermann® Brewmanufacture wins again at the Frankfurt International Beer Trophy, this time with two beers. The Weyermann® No. 34 Rauchbier Bock was awarded gold. Silver goes to our Weyermann® No. 37 Rheinaufwärts Alt. Both beers are craft brewed at the Weyermann® Brewmanufacture by master brewer Constantin Förtner and his international […]
Wonderful news from Berlin: At this year´s Craft Spirit Berlin Awards, our Weyermann® Single Malt Whisky No.4, Nougat Cream Liqueur and Magenbitter (Bitters) each won a silver medal. All spirits are handcrafted at the Weyermann® distillery in Bamberg by distillery manager Philipp Schwarz. Despite differences in taste, the spirits share the common features of an […]
Yesterday was finally the day: the BeijingBrew started! The Beijing International Craft Brewing Exhibition will be open until April 16. This is an annual event for the Chinese craft beer scene. In 2015, the exhibition was held in Beijing for the first time. The organizers of BeijingBrew aim to create an information platform for the […]
Florian Schäfer will join our finance and accounting department on April 1st, 2021. There, he will work as a finance and accounting clerk mainly in the areas of asset accounting and creditors. Mr. Schäfer is a trained accountant. We are looking forward to him bringing his expertise to Weyermann® Malts. Until now he worked for […]
We warmly congratulate our employee Alexander Schorr, who successfully completed his further educational training as a certified brew master! Alexander Schorr trained part-time for more than 2 years at the Chamber of Crafts for Upper Franconia to become a master brewer and maltster. Due to his daily work, it was personally important to Mr. Schorr […]
The eSpecial of the Beviale Mexico 2021, Central America’s first beverage fair for the entire production chain, kicks off tomorrow. Tomorrow, March 16th, on the 23rd and the 30th, participants can expect a balanced mix of company and product presentations as well as panel discussions and interactive roundtable discussions in English and Spanish. Numerous global […]
After five wonderful years in the red and yellow world, we say goodbye to our employee Georg Hönig, who will start his well-deserved retirement today. Georg Hönig was head of the bagging and loading at our Weyermann® production site in Hassfurt. The experienced brewmaster and father of Stefan Hönig, Weyermann® team leader roasted malt beer […]
Weyermann® Specialty Malting
Brennerstraße 17-19
D-96052 Bamberg
Phone +49 (0) 951 93 220-0
Fax +49 (0) 951 93 220-970
Email info@weyermann.de
