Made from the finest German quality brewing barley. This is a malt with high enzymatic potential to improve mash conversion. Especially suitable for beers with a targeted high degree of final attenuation or for beers with un-malted grain or high specialty malt-proportion to enhance overall enzyme content.

Sensory: malty-sweet.

Use

• Pilsener Beers
• Special beers (e.g. Addition to un-malted grain, multigrain beer)

Recommended addition: up to 50%

Enzyme activity: very high

Color:
2.5 – 4.0 EBC
1.4 – 2.0 Lovibond