Made from the finest German quality brewing barley. This is a malt with high enzymatic potential to improve mash conversion. Especially suitable for beers with a targeted high degree of final attenuation or for beers with un-malted grain or high specialty malt-proportion to enhance overall enzyme content.
Sensory: malty-sweet.
Use
- Pilsener Beers
- Special beers (e.g. Addition to un-malted grain, multigrain beer)
Recommended addition: up to 50%
Enzyme activity: very high
Color:
2.5 – 4.0 EBC
1.4 – 2.0 Lovibond
Weyermann® Malt Aroma Wheel® | Weyermann® Diastatic Barley Malt: Wort
© Weyermann® Malt