© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Food / Barley Malts

Weyermann® CARAFA® SPECIAL Type 2

A dark to extremely dark, saccharified barley malt with strong coloring power. Made from de-husked barley malt.

Sensory properties: fine roast aroma with reduced astringency and bitterness, notes of coffee, cacao, and dark chocolate

Enzymatic activity: none

Use: baking agents and other foods


  • intense coloration
  • adds strong, earthy and bread notes

Recommended quantities: food industry as requested

Color: Very Dark Brown to Black
EBC: 1100 – 1200
Lovibond: 415.2 – 452.9

Weyermann® Malt Aroma Wheel® | Weyermann® CARAFA® SPECIAL Whole Kernel
© Weyermann® Malt


Furthermore, our malts are also available as fine flour, grounded or crushed for brewing or distilling usage.

Please contact us.

We will be happy to send you our product specifications.

© Malzfabrik Weyermann®