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Products / Brewery / Belgian Type Malts

Weyermann® CARABELGE®

Made from the finest European quality brewing barley. This golden-brown malt gives the beer a deeper color and rounds off the aroma harmoniously.

Sensory: Notes of caramel, dried fruits and nuts (almonds)

Caramel malt for full-bodied beer styles, typically for:

  • Pale Ale; Belgian Pale Ale, Trappist Single
  • Golden Ale
  • Amber Ale; American Red Ale, Biére de Garde
  • Brown Ale; British Brown Ale
  • Strong Ale; Belgian Tripel, Belgian Dark Strong Ale or Quadrupel
  • Sour Ale; Flanders Red Ale

Recommended addition: up to 30%

Enzyme activity: none

30,0 – 35,0 EBC
11.8 – 13.6 Lovibond

Weyermann® Malt Aroma Wheel® | Weyermann® CARABELGE®: Wort
© Weyermann® Malt


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