Innovative Solutions for Natural Baking Agents
With the commissioning of our new Weyermann® malt flour mill, we are taking a significant step toward the future: expanding our product portfolio to include malt flours which enable us to provide the aromatic diversity of our more than 90 malt varieties to the baking ingredients industry—naturally, sustainably, and tailor-made. Weyermann® specialty malts ground into flour with a wide range of flavor and color profiles that offer unique taste and color nuances without any artificial additives.
Our malts are high-quality natural products. The grain used comes from certified farms and is processed by us using state-of-the-art malting technology. We rely on efficient, resource-conserving processes that meet the highest quality standards.
At a time when consumers increasingly value transparency, sustainability, and individuality – our freshly milled malt flours provide an innovative and aromatic solution for the baking ingredients industry.
From Field to Table – A New Milestone
With the malt flour mill, Weyermann® expands its product depth: from cultivation to malting to milling, we now accompany our raw materials all the way to the finished product.
Tailor-Made Solutions for International Recipes
The new mill was developed with a clear service mindset: tailor-made products—individually adapted to the interest of our national and international customers. Whether specific malt blends, variable grind sizes, or flexible batch sizes—with our malt flour mill, we offer maximum adaptability.
Customers can choose from flexible packaging units ranging from 10–25 kg paper bags to big bags which contain up to 800 kg. Bakers can coordinate their recipes directly with us and receive freshly milled aroma malts exactly as desired.
We also offer customized solutions regarding organic certifications: our new mill is organically certified and can process association-certified goods such as Bioland or Demeter upon request. This allows us to meet the highest ecological standards and offer our customers maximum flexibility.
Future-Oriented Planning
The mill was designed to allow for a doubling of production capacity if demand increases.
This investment is a clear commitment to our long-term strategy: we aim to continuously expand our product portfolio and respond flexibly to our customers’ needs.
Quality and Sustainability as Guiding Principles
The highest quality and food safety standards are firmly anchored in our production processes at Weyermann®. The new malt flour mill, part of Heinz Weyermann® Röstmalzbierbrauerei Bamberg GmbH, meets the requirements of the internationally recognized FSSC 22000 certification, a globally acknowledged system for ensuring food safety.
FSSC 22000 is based on ISO standards and has been recognized by the Global Food Safety Initiative (GFSI) as equivalent to other internationally accepted food safety standards. For many of our customers, this certification is a key prerequisite for cooperation, especially in international trade and the processing industry. This enables us to meet the high demands placed along the entire food value chain.
We continuously develop our systems through a structured management system, regular internal and external audits, and ongoing optimization of our processes. This builds trust and ensures maximum product safety—from malt to flour.
At Weyermann®, sustainability is an integral part of our corporate philosophy. The new malt flour mill is largely powered by the photovoltaic system on its roof—a clear sign of our responsible use of resources.
In addition, the facility meets all emission guidelines and safety standards. All technical, safety-related, and environmental requirements were considered during implementation. Integration into our existing quality and environmental management system was carried out in a structured and forward-looking manner.
