
We welcome Linda Martin
Linda Martin is the second employee we welcomed to the Weyermann®…

We welcome Milva Weber
In October we welcomed two new members to our team – one of…

We welcome Ralf Dauer
We gladly introduce our new team member Ralf Dauer!
Ralf Dauer…

10,000 batch of malt produced at Weyermann® in Clingen
A wonderful milestone for our Weyermann® production site in…

21st IfGB Spirits and Distillery Forum
In the past few days, the largest German-language specialist…

We welcome David Faria
With David Faria we have gained wonderful reinforcement for our…

We welcome Jakob Seidel
With Jakob Seidel, our human resources department was fortunate…

We welcome Mike Hoffmann
Mike Hoffmann has been strengthening our Weyermann® team since…

We welcome Lia Marie Döllein
On September 1st, 2023, Lia Marie Döllein began her professional…

1st Weyermann® Harvest Festival in Clingen
As the first event of this kind, our bosses Sabine Weyermann…

We welcome Viktoria Jozan
On September 1st 2023 Viktoria Jozan had her first day as an…

Ceremonial commissioning of the Weyermann® caramel malt cathedral
"You all were great!" - with these words Sabine Weyermann, Weyermann®…

Apprenticeships successfully completed!
We have wonderful news to share from our youth development:…

Modernisation measures at Weyermann® in Hassfurt
In the course of the modernisation of our malthouse in Hassfurt,…

We welcome Nicole Westphal
Nicole Westphal has been strengthening our logistics team as…

We welcome Martin Purucker
With Martin Purucker, our bulk shipping, big bag and bagging…

We welcome Meike Kratzer
In August we gladly welcome new members to our Weyermann® team,…

Weyermann® Christmas packages are ready!
Even if Santa Claus delivers his packages within one night, the…

We say goodbye to Erhard Minke
With best wishes and many thanks for his commitment, we said…

We welcome Markus Storch to the team
With Markus Storch we have found the perfect person to fill the…

Weyermann® receives title as „Awarded Company 2022“ in the area of occupational safety
Great news from the Association for the Food and Hospitality…


