This author has not written his bio yet.
But we are proud to say that gn2 contributed 367 entries already.
Our apprentice Jakob Ullrich has successfully passed his final exams! Congratulations from the entire Weyermann® team, dear Jakob! Jakob Ullrich is now a trained specialist for food technology. With immediate effect he will join our production team at our Weyermann® plant in Hassfurt. We are happy that we’ve been able to lay the foundation for […]
With great pleasure we‘ve traditionally awarded the best of our more than 500 farmers with the Weyermann® Brewing Barley Producer Award – Harvest 2020. With this award, which was launched in 2012, we honor the special efforts of our regional grain farmers to grow high-quality brewing barley. The brewing barley from our award-winning farmers meets […]
This week Axel Jany, Weyermann® team leader international customer consultant, dove into a virtuall word of brewing and distilling. As Weyermann® ambassador he attended the IBD Asia Pacific 2021 Virtual Convention. The agenda of the congress included extensive educational and informative sessions with live, semi-live and on demand sessions, panel discussions, interactive Q+A, a virtual […]
We kick off the weekend with great news from our quality management department! We have successfully passed our annual organic control, which Bernhard Böhm from the Kiwa BCS inspection body carried out at Weyermann® this week! Due to the corona pandemic, the audit took place virtually via a ms teams meeting. Carrying out the audit […]
A significant capacity expansion of the Heinz Weyermann® roasted malt beer brewery will be realized with new equipment. The centerpiece will be a new lauter tub from brewing equipment specialist Kaspar Schulz. In addition, a new wort cooler, last wort tank and masher will be installed. A newly installed big bag discharge system will guarantee […]
Fantastic news reach us from the DLG (German Agricultural Society): Our Weyermann® Schlotfegerla® was awarded gold again in 2021! Our classic smoked beer with the number 1 invites you with its fine beechwood-smoky notes to take your first sip. The pronounced notes of malt reminiscent of dark chocolate and bread crust; creating a harmonious, characterful […]
Fantastic news from our Weyermann® Logistics Center: We were able to successfully complete our project “Conversion of the hand scanner software to SAP”. The aim of the project was to reduce the number of software interfaces through homogeneous software use in the area of logistics in order to be able to work faster and more […]
We warmly congratulate our employee Julia Knörrlein, who successfully completed her further educationa training as a certified business economist. Julia Knörrlein works in our grain purchase department since 2018. Her area of responsibility lies in grain dispatch. Her main tasks include the timely and needs-based coordination of raw material deliveries to all Weyermann® locations. In […]
On January 1st 2021 our boss Thomas Kraus-Weyermann, Weyermann® Management fourth generation, celebrated his 30th company anniversary. For this special occasion our brewmaster Constantin Förtner brewed a special beer together with his international brewing team: Export Experte Thomas – Weyermann® Nr.91 This beer specialty is a very palatable Export Hell in reminiscence of Thomas Kraus-Weyermann´s […]
New Weyermann® Distribution Partner for Switzerland as of April 2021 The long-time distribution partner for Weyermann® malt, Walter E. Koch, is retiring. From April 01, 2021, the Brau- und Rauchshop will act as the new distribution partner for Weyermann® in Switzerland. The new contact person will be Richie Waldis. Walter E. Koch has been accompanying […]
The new Weyermann® blossom honey is created by our enthusiastic employee Jennifer Schöne. In real Weyermann® life, she oversees the implementation of our strict hygiene requirements. In her free time, she is an avid beekeeper. The beehives are set among a bevy of apple and cherry trees in the Weyermann® orchard. Of course, everything is […]
We are happy to share some wonderful news from our quality management department. Rabbi Folger (FK Kosher, London) has successfully conducted the annual Kosher audit at Weyermann® Malts. Due to the current Covid-19 situation, the audit took place via ms teams. Rabbi Folger was enthusiastic about our detailed and structured ERP system, in which all […]
After 15 loyal years at Weyermann® Malts we say goodbye to our employee Angelika Gruber, who will enter retirement at the end of this year. At our Weyermann® grain reception in Leesau Angelika Gruber worked as cleaning fairy and was thus responsible for the cleanliness there. Werner Lindner, Weyermann® team leader Leesau, said goodbye to […]
As of January 1st 2021 we welcome Anna Zweier to the Weyermann® team. She will join our accounting department and work as a clerk for accounting, wages and salaries. With her successful further educational trainings as an accountant as well as an accountant specialized on wages and salaries, she has the ideal prerequisites for her […]
Weyermann® Malts has been a convinced member of the association Slow Food® Germany for 13 years now. Slow Food® is committed to a culture of eating that is based on appreciation, responsibility and enjoyment worldwide. Internationally, the association is active in 170 countires with different projects, campaigns and events. Thus Slow Food® promotes small-scale agriculture, […]
Dear friends of the red & yellow world of Weyermann®! May this special holiday season leave you with precious memories: A Christmas filled with love and light, perfect gifts, delicious foods, love and joy all around. A New Year with continuing blessings: friends, family, health, great fun, and delightful surprises. Merry Christmas and Happy New […]
As the year is coming to an end, we say goodbye to our employee Roland Karl (middle) who will enter retirement. The experienced driver and order picker joined our team in June 2018 and worked as truck driver and order picker. Thereby Roland Karl was responsible for the commutes between our logistics center and our […]
Created from four selected barrels, stored and matured for four years in the Weyermann® Barrel room. We introduce: The Weyermann® No. 4 Single Malt Whisky. Last Saturday it was finally time to present our 4th Weyermann® Whisky. A queue of regular customers and curious ones kept forming in front of the doors, to get one […]
Sales launch: 12.12.2020
Wonderful news from Brussels: The Bamberger Hofbräu® Exquisator wins the silver medal in the category “German Dunkel” at the Brussels Beer Challenge 2020. The Bamberger Hofbräu® Exquisator presents itself in a dark chestnut brown. The Doppelbock develops a light malt sweetness with delightful aromas of nuts and dried fruit. In particular, the malts from the […]
Today the 1. International Brewing Web Conference of the VLB Berlin kicks off – with Weyermann® Malts as sponsor. During the next 3 days technical presentations will take place. The topic categories are among others, „Raw materials/Different types of beer“, „Quality control at the filling area/Logistics“ and „Sustainability“. Among the speakers is also Axel Jany, […]
Weyermann® Specialty Malting
Brennerstraße 17-19
D-96052 Bamberg
Phone +49 (0) 951 93 220-0
Fax +49 (0) 951 93 220-970
Email info@weyermann.de
