© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Brewery / Belgian Type Malts

Weyermann® SPECIAL W®

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Made from the finest German quality brewing barley. Our special caramelization process achieves a complete transformation within the grain. This dark brown malt offers the most complex aroma spectrum of all Weyermann® caramel malts.

Sensory: notes of raisins, dark caramel, pronounced aromas of nuts, pastries and bread.

Special malt for dark, malt-forward beer styles, universally applicable, especially for:

  • Amber Lager
  • Dark Lager
  • Pale Ale; Saison
  • IPA; Brown IPA, Black Ale, Black IPA
  • Amber Ale; Belgian Dubbel
  • Brown Ale; Dark Mild, British Brown Ale, London Brown Ale
  • Strong Ale; British Strong Ale, Old Ale, English Barley Wine, Belgian Dark Strong Ale or Quadrupel, Imperial Red Ale
  • Porter; English Porter, American Porter, Brown Porter, Robust Porter, Imperial Porter
  • Stout; Oatmeal Stout, Foreign Extra Stout, American Stout, Russian Imperial Stout
  • Sour Ale; Flanders Red Ale, Oud Bruin
  • Wood & Barrel aged beers

Recommended addition: up to 30%

Enzyme activity: none

280 – 320 EBC
106- 121.1 Lovibond

Weyermann® Malt Aroma Wheel® | Weyermann® SPECIAL W®: Wort
© Weyermann® Malt


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