Weyermann® RME is produced entirely from Weyermann® CARAFA® roasted malt. The Weyermann® RME is vacuum-evaporated to concentrate it. Weyermann® RME is packed hot for sterility. It produces no turbidity and is highly pH-stable.
Weyermann® RME has no E-number. Weyermann® RME is very suitable for coloring of all kinds of food such as bread, pasty, drinkts, spirits and pharmaceutical products.
Use: Beer style: bread; biscuit; snacks; pizza; ice cream; soft drinks; spices; meat and products; fish and products; canned food; sauces
Recommended quantities: food industry as required
EBC: 8100 – 8600
11.8-kg, 25kg-plastic cans, 1180-kg container
Shelf life: When stored in a dry place within a temperature range of 0 °C to 30 °C (32 °F – 86 °F) there is a minimum shelf life of 18 months if unopened.