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Products / Brewery / Smoked Malts

Weyermann® Oak Smoked Wheat Malt

Made from the finest German quality wheat. The oak smoke gives this malt its unique elegant aroma.

Sensory: finest cigars smoke aroma, light toffee-and biscuit notes.

Smoke malt for light and dark beer styles, typically for:

Wheat Beer; Weissbier, Dark wheat, Wheat bock, Gueuze, Fruit Lambic, Bamberg Weisse Smoked beer, Lichtenhainer, Piwo Grodziskie
Strong Ale; Wheat Wine
Specialty beers; Classic Style Smoked beer and Specialty Smoked beer

Recommended addition: up to 80%

Enzyme activity: high

4.0 – 6.0 EBC
2.0- 2.7 Lovibond

Weyermann® Malt Aroma Wheel® | Weyermann® Oak Smoked Wheat Malt: Wort
© Weyermann® Malt


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