Made from the finest Italian malting barley, cultivated on the fertile arable land in northern Italy adjacent to the Adriatic coast. This aromatic malt provides the perfect base for crisp, aromatic and Mediterranean beers. The malt is characterized by good processability, good yield as well as excellent foam values.

Sensory: malty-sweet with light honey notes.

Terroir malt for crisp tasting beer styles, typically for:

• Pale Lager; Mediterranean Style Lager, Mediterranean Style Pilsner, Italian Lager, American Lager
• Pilsner; Italian Pilsner, German Pilsner, Pre-Prohibition Lager
• Italian Beer Styles; Italian Grape Ale

Recommended addition: up to 100% possible

Enzyme activity: high

Color:
2.5 – 4.5 EBC
1.4 – 2.1 Lovibond