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Products / Brewery / Chocolate Roasted Malts

Weyermann® Chocolate Rye Malt

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Made from the finest German quality rye. Our gentle roasting process gives this dark brown malt a fine yet pronounced roasted aroma.

Sensory: mild coffee, chocolate, nut, nougat and bread notes.

Special malt for top-fermented, dark beer styles, typical for:

  • Multigrain Beer
  • Rye Beers; Black Rye PA
  • Kwass
  • Historic Beer; Sathi
  • Stout; Russian Imperial Stout
  • Porter; Chocolate Porter

Recommended addition: up to 5%

(possible for special formulations of higher use)

400 – 700 EBC
151.3 – 264.4 Lovibond

Weyermann® Malt Aroma Wheel® | Weyermann® Chocolate Rye Malt: Wort
© Weyermann® Malt


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