An aromatic, brown, caramelized malt from top-quality what.

Enzymatic activity: none

use:

• Specialty schnapps

properties and flavor:

• enhances aroma
• distinct notes of caramel; notes of almond, biscuit, and bread aromas

rate: up to 30%

color:
EBC: 110 – 140

lovibond: 42 – 53