© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Food / Barley Malts

Weyermann® CARAFA® Type 1

A dark to extremely dark, saccharified barley malt with strong coloring power.

Sensory properties: intense roast aroma notes of coffee, cacao, and dark chocolate

Enzymatic activity: none

Use: baking agents and other foods


  • intense coloration
  • adds strong, earthy and bread notes

Recommended quantities: food industry as requested

Color: Very Dark Brown to Black
EBC: 800 – 1000
Lovibond: 302.1 – 377.5

Weyermann® Malt Aroma Wheel® | Weyermann® CARAFA® Whole Kernel
© Weyermann® Malt


Furthermore, our malts are also available as fine flour, grounded or crushed for brewing or distilling usage.

Please contact us.

We will be happy to send you our product specifications.

© Malzfabrik Weyermann®