Golden brown, unhopped extrac with a high concentration, produced from Weyermann® Pilsner Malt and Weyermann® CARAPILS. It is produced by a step infusion mashing process. The malt extract tastes very sweet with a well-balanced malt aroma.
The desired wort gravity can be achieved by means of dilution with brewing water. Weyermann® dilution guidelines are available below under Downloads.
Weyermann® malt extracts can be combined with all hop products. The duration of the wort boiling depends on the isomerization time of the hop products used and the desired bitterness.
EBC: 15 – 18
lovibond: 6.2 – 7.3