© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Food / Barley Malts

Weyermann® CARAMUNICH® Type 3

A brown, richly aromatic, caramelized malt from top-quality barley.

Sensory properties: intense notes of caramel and biscuit

Enzymatic activity: none

Use: baking agents and other foods


  • moderate color and aroma enhancement
  • adds strong and intensely aromatic bread notes

Recommended quantities: food industry as required

Color: Brown
EBC: 140,0 – 160,0
Lovibond: 53.2 – 60.8

Weyermann® Malt Aroma Wheel® | Weyermann® CARAMUNICH® Whole Kernel
© Weyermann® Malt


Furthermore, our malts are also available as fine flour, grounded or crushed for brewing or distilling usage.

Please contact us.

We will be happy to send you our product specifications.

© Malzfabrik Weyermann®