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Products / Brewery / LME SINAMAR®

Weyermann® LME SINAMAR®

LME SINAMAR® is a roasted malt beer produced according to the German Purity Law (Reinheitsgebot) and is made entirely from CARAFA® SPECIAL. In order to achieve the high color intensity and extract content, LME Sinamar® is gently concentrated using vacuum at temperatures of 70 – 75 °C.

LME SINAMAR® is de-bittered and filtered by a natural process and therefore does not cause turbidity and is very pH stable. LME Sinamar® does not contain fermentable sugars or alcohol.

The application of LME SINAMAR® is extremely user-friendly: the dosage is possible during the complete brewing process from the brewhouse to the bottling.

Use 14 g (11.9 ml) of LME SINAMAR® Color Malt Extract to darken 1 hl of beer or wort by 1 EBC; or use 1.5 oz. (1.25 fl.oz.) to darken 1bbl of beer or wort by 1° Lovibond.

LME SINAMAR® does not have an E number under the EU Labelling Regulation. A declaration as malt extract, barley malt extract or roasted malt extract is enough.

LME SINAMAR® is gluten-free.

LME SINAMAR® is ideal for color correction, color adjustment and color intensification up to +90 EBC in beers.

LME Sinamar®, universally applicable, especially for

  • Bottom-fermented beers
  • Top-fermented beers
  • Schwarzbier
  • IPA; Black IPA
  • Stout
  • Porter
  • Malt beverage (non-alcoholic)
  • Beer made with Carafa® Special 1-3
  • Amber Lager; Vienna Lager, Smoked beer, Bamberger Maerzen Rauchbier
  • Dark Lager; International Dark Lager, Munich Dunkel, Czech Dark Lager, Schwarzbier
  • Bock; Dark Doppelbock, Eisbock
  • Amber Ale; Altbier, Best Bitter, Strong Bitter, California and Kentucky Common, Extra Special Bitter
  • Brown Ale; Dark Mild
  • Strong Ale; English and American Barley Wine, Imperial Red Ale, Belgian Dark Strong Ale or Quadrupel
  • IPA; Black IPA, Brown IPA, Black Ale,
  • Sour Ale; Oud Bruin
  • Porter; Pre-Prohibition Porter, Brown Porter, Coconut Porter, American Porter, Robust Porter, Imperial Porter, Smoked Porter, Baltic Porter
  • Stout; Sweet- Oatmeal- and Tropical- Stout, Irish Extra Stout, Foreign Extra Stout, Imperial Stout, Irish Stout, American Stout
  • Wheat beer; Dunkel Weizen, Weizenbock
  • Malt Beverage (nonalcoholic malt beer)

Enzyme activity: none

8100 – 8600 EBC
3054.2 – 3242.7 Lovibond


Would you like more information or personal advice?

Our sales team will be happy to help you.

© Malzfabrik Weyermann®