12th Weyermann® Easter Barbecue 2026

We enjoyed a festive start to the Easter weekend at the 12th Weyermann® Easter Grill, held on Maundy Thursday.

In pleasant spring weather, numerous employees – including retirees – from all Weyermann® locations gathered on the historic grounds of our Specialty Malt Factory to welcome the evening together.

True to our red-and-yellow world, the individual departments organize special events throughout the year that foster togetherness and contribute to a positive working environment. The organization of the Weyermann® Easter Barbecue has traditionally been in the hands of our metal workshop team.

A wide variety of culinary delights was once again on offer: deliciously grilled mackerel, freshly tapped beers from our in-house Weyermann® Brewery, and sweet treats from the Weyermann® Craft Bakery ensured that all tastes were well catered for.

Well into the evening, employees enjoyed the sociable atmosphere, engaged in lively conversations, and brought the day to a relaxed close.

Our sincere thanks go to our dedicated metal workshop team for the successful organization, as well as to our management, who delight our employees year after year with cherished traditions such as the Weyermann® Easter Barbecue.