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Weyermann® Distilling, Brewing and Baking Seminar 2019
21.11.2019
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At Weyermann® Malts the whole month November is marked by highlights.
After three successful days at the Brau Beviale 2019, the Weyermann® distribution partner seminar and evening as well as the legendary Weyermann® Bavarian Party, a two-day Distilling, Brewing and Baking seminar for interested distribution partners and customers followed.
In a perfect mix of theory and practice, our three experts Philipp Schwarz, Team Leader Weyermann® Distillery, Constantin Förtner, Brewmaster Weyermann® Pilot Brewery, and Friedrich Rauh, Weyermann® Craft Baker, provided the participants with extensive knowledge about handling our high-quality Weyermann® specialty malts.
The seminar was a complete success for all participants. "Thank you for the information and attention to us" or "Thank you for sharing your knowledge with us" was the feedback from our distribution partners.
Thanks to everyone for two wonderful days! We look forward to seeing you again, soon!
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