SINAMAR® is produced solely from our roasted malt
CARAFA®, according to the strict German "Reinheitsgebot" (purity-law). This law allows the brewer to use only the following four ingredients:|
MALT - HOPS - YEAST - WATER
To get the characteristic color and extract,
SINAMAR® is carefully evaporated in a vacuum process, finely filtered and canisters and containers of different sizes are filled directly at 158°F - 167°F (70 - 75°C).
Due to this special treatment the taste of
SINAMAR® is less bitter.
SINAMAR® causes no turbidity and remains pH stable.
According to federal regulations,
SINAMAR® does not need to be labeled with a so-called E-number (European Community Number).
A declaration as malt extract, barley malt extract or roasted malt extract is sufficient.
SINAMAR® is gluten free.
SINAMAR® is perfectly suited for coloring foods such as: baked goods, beer, non-alcoholic drinks, spirits, pharmaceutical products and tea etc.
Use 14 g (11.9 ml) of
SINAMAR® Color Malt Extract to darken 1 hl of beer or wort by 1 EBC; or use 1.5 oz. (1.25 fl.oz.) to darken 1bbl of beer or wort by 1° Lovibond.
Unopened containers have a 18 month shelf-life.
Once opened, contents should be used immediately and stored cool.
~ 1.32 US gallon
~ 13.0 lbs.