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>Welcome to Weyermann Specialty Malts


Welcome back in Bamberg, Franziska Weyermann!
31.10.2017

Franziska Weyermann, 5th generation, has successfully completed her exams for the Master´s degree in brewing and beverage technology at the Technical University Munich - Weihenstephan. As of October 9, 2017, she will actively participate as an ass ... more

Weyermann® customers win at the Brewers Guild NZ Awards 2017
20.10.2017

Congratulations to all Weyermann® customers, who won at this year’s Brewers Guild NZ International Beer Awards in Christchurch, New Zealand. Among the lucky Weyermann® customers, who were able to take home one or more awards were e.g. Garage Proje ... more

Weyermann® on tour: Master Brewers Conference + Customer Visits
18.10.2017

Recently our bosses Sabine Weyermann and Thomas Kraus-Weyermann, Weyermann® management fourth generation, and Franziska Weyermann® management assistant and fifth Weyermann® generation, spent three woderful days at this years’ Conference of Master Bre ... more

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Beer seminars at Weyermann®!

All Weyermann® fans, beer lovers and friends of good taste have the opportunity to experience Weyermann® in a very nice and lovely atmosphere.

Our 18 educated beer sommeliers who are working at Weyermann® will provide every customer and attendant with its very own special knowledge about beer, malt and brewing.

Check out our program:

Beer & Bread
October, 19th

Beer & Cheese
November, 9th

Please note:
English seminars are only available for exclusive bookings

All seminars will take place at 6:30 pm (every Thursday!)
Duration: approx.
2-3 hours

More information at:

 
Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de