© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Food / Barley Malts

Weyermann® SPECIAL W®

An aromatic, dark brown, caramelized malt from top-quality barley.

Sensory properties: notes of raisins, dark caramel, nuts, and bread

Enzymatic activity: none

Use: baking agents and other foods


  • substantial color enhancement
  • adds complex and intense notes of bread

Recommended quantities: food industry as requested

Color: Dark Brown
EBC: 280,0 – 320,0
Lovibond: 106.0 – 121.1

Weyermann® Malt Aroma Wheel® | Weyermann® SPECIAL W® Whole Kernel
© Weyermann® Malt


Furthermore, our malts are also available as fine flour, grounded or crushed for brewing or distilling usage.

Please contact us.

We will be happy to send you our product specifications.

© Malzfabrik Weyermann®