© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Brewery / Chocolate Roasted Malts

Weyermann® CARAFA® Type 2

Made from the finest German quality brewing barley. Gently roasted, the CARAFA® series of malts is characterized by its high color intensity and unique roasting aromas.

Sensory: roast aromatic; coffee, cocoa and dark chocolate notes.

Special malt for all dark beer styles, typically for:

  • Brown Ale; English Dark Mild Ale
  • Porter; English Porter
  • Stout; Irish Stout, Irish Extra Stout, American Stout

Recommended addition: up to 5%

Enzyme activity: none

1100 – 1200 EBC
415.2 – 452.9 Lovibond

Weyermann® Malt Aroma Wheel® | Weyermann® CARAFA®: Wort
© Weyermann® Malt


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