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Special Malt
Product EBC Lovibond Use Rate Result Availability
Acidulated Malt

pH 3,4 - 3,6
3.0 - 6.01.7 - 2.8
  • Pilsner
  • Light Beer
  • "Schankbiere"
  • Wheat Beer
  • Ales
1 - 5 %
(10% for sour styles)
Reduction of wort-pH leads to:
  • a better mash working
  • intensified fermentation
  • lighter Pilsner color
  • improved flavor stability
  • well-rounded beer flavor
in stock
Melanoidin Malt60 - 8023 - 31
  • Amber Lager
  • Dark Lager,Ale
  • Scottish Ale
  • Amber Ale
  • Red Ale
  • Red Colored Beer
  • Munich "Salvator"
  • Wheat Beer
up to 20 %
  • improved flavor stability, fullness and rounding of the beer color
  • improved red color of beer
in stock
Page: 1   

Additional Products
Brew Malt Smoked Malt Special Malt Wheat Malt Caramel Malt Bohemian Malt Belgian Style Malt
Chocolate Roasted Malt Roasted Unmalted Grains Diastatic Malt Rye Malt Certified organic Malt Certified organic Caramel Malt Certified organic Roasted Malt
Certified organic SINAMAR® SINAMAR®
Malt Extract for delicious Bavarian style beers!
Download Weyermann Product Information (pdf) Specifications as PDF (zipped)

 
Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de